Shizuoka Italian for your body
restaurant QUOMO
Based on the concept of Shizuoka Italian with a feeling for the body, we offer dishes that incorporate Shizuoka ingredients and the essence of health. Enjoy colorful local ingredients, pasta and desserts with carefully selected olive oils and natural salt arrangements.
Master of Medi-Chef
Chef Kazutoshi Aoki
Having both "medical knowledge" and "cooking skills"
Chef Aoki, who has reached the highest peak of Medi-Chef,
We will create a surprising dish that is healthy.
Shizuoka Italian
Shizuoka Prefecture is a land that has the best ingredients in Japan. In order to bring out the charm of these ingredients, such as seafood from Suruga Bay, rich local vegetables, and livestock products, we have selected Italian cuisine that makes it easy to bring out the flavors of the ingredients.
olive oil and salt
The best spices that complement the dishes are several oils carefully selected by the olive oil sommelier and natural salt selected by the salt coordinator.
We use oils and salts that each have a story, depending on the dish.
Quest + UOMO = QUOMO
"Quomo" was born from two words, "Q", the Quest logo, and "uomo", which means "person".
I want the town of Shimizu and this place to be a “space where people gather”. That's what I think.
LUNCH
- lunch -
Cuomo course
¥5,500 (tax included)
This is a course where you can enjoy Cuomo's specialties.
If you have any allergies, please feel free to let us know.
*Pasta and dessert can be selected from "normal" and "medichef (low sugar)".
<December 2022-February 2023 Menu>
◆Appetizer
Assortment of 6 Appetizers
◆ Soup
soup of the day
◆Pasta (You can change to original low-sugar pasta (+¥330))
Oyster and maitake mushroom cream sauce linguine
Usually available in 50g. Please feel free to request more or less.
◆Fish dishes
Cold Yellowtail Confit Pecorino Scent
◆ Meat dishes
Grilled pork shoulder loin
Champignon sauce with warm vegetables
◆ Assorted dessert
◆Coffee or tea
◆ Bread (free refills)
※The photograph is an image
*Menu contents may change depending on the season and the stocking situation of the day.
<Anniversary option (reservation required)>
instead of the usual dessert
We will prepare a chef's special whole cake for 2 people and a toast drink.
<Dessert plate service>
・If you would like to perform a birthday or celebration,
Message plate and candle can be attached (free)
・Dessert can be upgraded for an additional fee (+550/person)
*Please request the plate service in advance. We cannot respond on the day.
Porto course
¥6,600 (tax included)
In addition to the Cuomo course, this is a course where you can enjoy hot appetizers.
If you have any allergies, please feel free to let us know.
*Pasta and dessert can be selected from "normal" and "medichef (low sugar)".
<December 2022-February 2023 menu>
◆Appetizer
Assortment of 6 Appetizers
◆ Warm appetizer
mozzarella cheese cutlets
◆ Soup
soup of the day
◆Pasta (You can change to original low-sugar pasta (+¥330))
Migratory crab tomato cream sauce linguine
Usually available in 50g. Please feel free to request more or less.
◆Fish dishes
Chef's Omakase Fish Dishes
◆ Meat dishes
Grilled Kuroge Wagyu beef served with steamed vegetables Marsala sauce
◆ Assorted dessert
◆Coffee or tea
◆ Bread (free refills)
※The photograph is an image
*Menu contents may change depending on the season and the stocking situation of the day.
<Anniversary option (reservation required)>
instead of the usual dessert
We will prepare a chef's special whole cake for 2 people and a toast drink.
<Dessert plate service>
・If you would like to perform a birthday or celebration,
Message plate and candle can be attached (free)
・Dessert can be upgraded for an additional fee (+550/person)
*Please request the plate service in advance. We cannot respond on the day.
- Closed for lunch -
Lunch regular holidays are as follows. In addition, reservations such as private reservations may be made.
[Regular holidays and reserved days in February and March 2023]
February 6th (Mon) 11th (Sat/holiday/reserved) 13th (Mon) 20th (Mon) 27th (Mon)
March 6 (Mon) 13 (Mon) 20 (Mon) 27 (Mon)
*If Monday is a public holiday, instead of opening for lunch on Monday, we will be closed on Tuesday instead.
Dinner
- Dinner course (last order 20:00) -
Porto course
¥6,600 (tax included)
In addition to the Cuomo course, this is a course where you can enjoy hot appetizers.
If you have any allergies, please feel free to let us know.
*Pasta and dessert can be selected from "normal" and "medichef (low sugar)".
<December 2022-February 2023 menu>
◆Appetizer
Assortment of 6 Appetizers
◆ Warm appetizer
mozzarella cheese cutlets
◆ Soup
soup of the day
◆Pasta (You can change to original low-sugar pasta (+¥330))
Migratory crab tomato cream sauce linguine
Usually available in 50g. Please feel free to request more or less.
◆Fish dishes
Chef's Omakase Fish Dishes
◆ Meat dishes
Grilled Kuroge Wagyu beef served with steamed vegetables Marsala sauce
◆ Assorted dessert
◆Coffee or tea
◆ Bread (free refills)
※The photograph is an image
*Menu contents may change depending on the season and the stocking situation of the day.
<Anniversary option (reservation required)>
instead of the usual dessert
We will prepare a chef's special whole cake for 2 people and a toast drink.
<Dessert plate service>
・If you would like to perform a birthday or celebration,
Message plate and candle can be attached (free)
・Dessert can be upgraded for an additional fee (+550/person)
*Please request the plate service in advance. We cannot respond on the day.
Mare Course
¥7,700 (tax included)
This is a special course where you can enjoy seasonal ingredients carefully selected by the chef.
If you have any allergies, please feel free to let us know.
*Pasta and dessert can be selected from "normal" and "medichef (low sugar)".
<December 2022-February 2023 menu>
◆Appetizer
Assortment of 6 Appetizers
◆ Warm appetizer
mozzarella cheese cutlets
◆ Soup
soup of the day
◆Pasta
*Can be changed to original low-sugar pasta for +¥330
Oyster and porcini mushroom cream sauce linguine
Usually available in 50g. Please feel free to request more or less.
◆Fish dishes
Matsukasa grilled alfonsino and sautéed scallops Suruga Bay seafood sauce
◆ Meat dishes
Roasted venison with balsamic sauce and warm vegetables
◆ Assorted dessert
◆Coffee or tea
◆ Bread (free refills)
※The photograph is an image
*Menu contents may change depending on the season and the stocking situation of the day.
<Anniversary option (reservation required)>
instead of the usual dessert
We will prepare a chef's special whole cake for 2 people and a toast drink.
<Dessert plate service>
・If you would like to perform a birthday or celebration,
Message plate and candle can be attached (free)
・Dessert can be upgraded for an additional fee (+550/person)
*Please request the plate service in advance. We cannot respond on the day.
- Anniversary -
¥1,100 per person (tax included)
For those who are important, with special thoughts. Please use it for birthdays and important anniversaries.
(Instead of the usual dessert,)
Chef's special whole cake for 2 people
+ add a toast drink
(Reservation required by 15:00 the day before)
◎For parties of 3 or more: We will prepare a whole cake for 2 people and an assortment of desserts for those who do not have a cake.
-Free drink-
¥2,200 per person (tax included)
Drink menu (LO 90 minutes from the start)
Draft beer, red wine, white wine, cocktails (cassis, peach, mojito), plum wine, shochu (potato, barley, brown sugar), whiskey (scotch), non-alcoholic cocktails (cassis, mango, peach), soft drinks (oolong tea, ginger ale, 100% orange juice)
- Dinner regular holiday -
dinnerRegular holidays are as follows. In addition, reservations such as private reservations may be made.
[Regular holidays and reserved days in February and March 2023]
February 5 (Sun) 6 (Mon) 12 (Sun) 13 (Mon) 19 (Sun) 20 (Mon) 26 (Sun) 27 (Mon)
March 5 (Sun) 6 (Mon) 12 (Sun) 13 (Mon) 19 (Sun) 20 (Mon) 26 (Sun) 27 (Mon)
*If Monday is a holiday, we will be closed on Mondays and Tuesdays instead of Sunday dinner.
- basic information -
-
business hours Lunch 11:30 — 14:00 (13:30 L.O.)
Dinner 18:00 — 21:30 (21:00 L.O.) -
Closed Sundays (dinner only) Mondays (lunch and dinner)
-
1F, 30 seats (All seats are non-smoking)
There is a parking lot (we will guide you to the partner parking lot during dinner)
Allergy friendly, wheelchair accessible, Wi-Fi available.
- inquiry -
TEL 054-366-8783 (restaurant/banquet)
MAIL fbreservation@hotelquest.co.jp (Food and Beverage Division)